100 chefs got together in Naples to try to make the world’s longest pizza.  At more than a mile long, the pizza stretched along the coastline and took 11 hours to make.  The chefs used over 4400 lbs of flour, over 3500 lbs of tomatoes, 4400 lbs of mozzarella, 440 lbs of oil, 65 lbs of fresh basil, and about 400 gallons of water to make it and created a rolling wood fire pizza oven to bake the giant za.

 

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